Fresh Finger Root (Krachai) 100 gm
Karen Chilli Peppers 100 gm
Phak Kayaeng (Roce Paddy Herb) 100 gm
Eggplant 250 gm
Pandan Leaves 100 gm
Yellow Eggplant 250 gm
Small Sour Mango 1 kg
Fresh Sour Mango 1 kg
Fresh Tender Tamarind 250 gm
Fresh Bamboo Shoots 1 kg
Peeled Nita Pod 100 gm
White Oyster Mushrooms 250 gm
Yellow Velvet 250 gm
Fresh Wood Ear Mushrooms 250 gm
Thai Neem Leaves 250 gm
